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767 Air Japan

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Melanoiden Malt 2 kg 23.5% 80 % 39
Grain Strzegom Karmel 150 0.5 kg 5.9% 75 % 150
Grain Briess - Pale Ale Malt 4 kg 47.1% 80 % 7
Liquid Extract Dry Extract (DME) - Amber 2 kg 23.5% 95 % 26
Sum 8.5 kg

Hops

11 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.5 %
Boil Fusion UK 30 g 10 min 4.57 %
Dry Hop Vic Secret 30 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Oak Chips 100 g Secondary 7 day(s)
Herb Tea 100 g Secondary 7 day(s)

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