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#76 Forest Light Kveik

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 85.2% 80 % 5
Grain Płatki owsiane 0.4 kg 14.8% 85 % 3
Sum 2.7 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 11 g 60 min 11 %
Dry Hop Simcoe 55 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 110 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 100 g Mash 60 min
Flavor Pędy sosny 220 g Boil 5 min
Flavor Pędy sosny 200 g Secondary 3 day(s)

Notes

  • Woda: Light Colored And Malty
    Jun 2, 2021, 2:07 PM

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