PL | EN

  1. Dashboard
  2. Public recipes
  3. 73

73

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 53.3% 81 % 4
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Viking Pale Ale malt 0.9 kg 30% 80 % 5
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Enigma (AUS) 30 g 5 min 16.5 %
Boil Amarillo 20 g 5 min 9.5 %
Whirlpool Enigma (AUS) 35 g --- 17.2 %
Whirlpool Amarillo 29 g --- 9.5 %

Notes

  • whirlpool 78c 30min
    Zimno
    30 simcoe
    26 rakau
    50 centennial
    Nov 1, 2019, 9:25 PM

Discussion