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Sezon na leszcza

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  • 14
    Gravity BLG
  • 25
    IBU
  • 5.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • MienkiN
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume
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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 68.4% 80 % 4
Grain Pszeniczny 1 kg 17.1% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 8.5% 79 % 10
Grain Carahell 0.2 kg 3.4% 77 % 26
Grain Acid Malt 0.15 kg 2.6% 58.7 % 6
Sum 5.85 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 90 ml Fermentum Mobile

Notes

  • Start fermentacji 20 stopni do momentu pojawiania się piany potem podnieść na dzień do 22, potem 5 dni w 24 4 dni w 26
    Sep 22, 2021, 8:40 PM

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