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#71 Wiedeńskie niby lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.95 kg 39.4% 79 % 10
Grain Pilzneński 1 kg 20.2% 81 % 4
Grain Monachijski I - Viking Malt 1.5 kg 30.3% 78 % 16
Grain Special B Castle Malting 0.5 kg 10.1% 77 % 290
Sum 4.95 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Polaris (DE) 15 g 30 min 20.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • zasyp jak do Lagera Wiedeńskiego, fermentacja US-05 w 16°C
    Jun 24, 2024, 1:48 PM

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