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#70 Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 17 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 30 min

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Fermentables

22.2 BLG
10% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 44.4% 79 % 10
Grain Strzegom Pilzneński 4 kg 44.4% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.1% 68 % 1200
Grain cookie 0.4 kg 4.4% --- % ---
Sugar Cukier kandyzowany ciemny 0.5 kg 5.6% --- % ---
Sum 9 kg

Hops

25 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 50 min 7 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM 26 Ale Slant 300 ml Fermentum mobile

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