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# 70 DEBIUTANT EKSTRALIGI

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
71 C 40 min
78 C 5 min

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Fermentables

7.3 BLG
2.8% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 33.3% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 3 kg 66.7% 80 % 3
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Northern Brewer 50 g 5 min 9 %
Aroma (end of boil) Northern Brewer 50 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • jest to pierwsza warka w kociołku warzelnym 60 L royalcatering
    May 10, 2025, 6:47 PM

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