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#70 Brett APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 4 kg 80% 82 % 3
Grain Malteurop Wheat 1 kg 20% 86.8 % 5
Sum 5 kg

Hops

53 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 12 %
Boil Cascade 20 g 15 min 6.9 %
Boil Ahtanum 50 g 0 min 3.6 %
Boil Cascade 30 g 0 min 6.9 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lochristi brettanomyces blend Ale Slant 300 ml THE YEAST BAY

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