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70.

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 59.3% 80 % 5
Grain Fawcett - Crystal 0.1 kg 3% 70 % 160
Grain Płatki owsiane 0.8 kg 23.7% 70 % 3
Grain Czekoladowy orkisz 0.24 kg 7.1% 60 % 550
Grain Pszeniczny Czekoladowy 0.13 kg 3.9% 73 % 1001
Grain Carafa III Special 0.1 kg 3% 70 % 1034
Sum 3.37 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %

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