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#7 W

0
  • 12.6
    Gravity BLG
  • 13
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dog'sDickBrewery
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 80 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 37.7% 82 % 4
Grain Viking Wheat Malt 0.25 kg 9.4% 83 % 5
Grain Wheat, Flaked 1.2 kg 45.3% 77 % 4
Grain Oats, Flaked 0.2 kg 7.5% 80 % 2
Sum 2.65 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 6 g Safbrew

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 20 g Boil 5 min
Spice Skórka limonki lub cytryny 5 g Boil 5 min
Spice Kolendra 10 g Boil 5 min
zgnieść lub zmielić

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