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# 7 Session saison

0
  • 7.6
    Gravity BLG
  • 29
    IBU
  • 2.9 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • organmannn
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 52.6% 80 % 4
Adjunct Pszenica niesłodowana 0.4 kg 21.1% 75 % 3
Grain Płatki owsiane 0.15 kg 7.9% 85 % 3
Grain Strzegom Karmel 30 0.3 kg 15.8% 75 % 30
Grain Jęczmień palony 0.05 kg 2.6% 55 % 985
Sum 1.9 kg

Hops

29 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 11 g 40 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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