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#7 Pszeniczne Nocne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 60 min
68 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 45.4% 80 % 4
Grain Weyermann pszeniczny jasny 2.5 kg 51.5% 80 % 6
Grain Strzegom Karmel 150 0.15 kg 3.1% 75 % 150
Sum 4.85 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 5 min 3.4 %
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g Safbrew

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