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#7 Pilsner

1

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.9 liter(s) / kg
    Liquor-to-grist ratio
  • 31.9 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
65 C 30 min
74 C 30 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 15 g 80 min 13 %
Boil Hallertau Mittelfruh 20 g 60 min 6.1 %
Boil Hallertau Mittelfruh 20 g 10 min 6.1 %
Aroma (end of boil) Hallertau Mittelfruh 60 g 1 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 1 g Fermentis