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7. Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.5 kg 55.6% 81 % 4
Grain Optic 1 kg 22.2% 79.4 % 5.6
Grain Słód Caramel Pils 0.5 kg 11.1% 75 % 6
Grain Słód ABBEY 0.5 kg 11.1% 78 % 4.5
Sum 4.5 kg

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