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#7 Oatmeal Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.15 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 79.4% 80 % 5
Grain Płatki owsiane 0.3 kg 9.5% 60 % 3
Grain Jęczmień palony 0.1 kg 3.2% 55 % 985
Grain Carafa III 0.15 kg 4.8% 70 % 1034
Grain Strzegom Czekoladowy jasny 0.1 kg 3.2% 68 % 400
Sum 3.15 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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