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#7 mniej goryczki i mniej goto...
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14.3Gravity BLG
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23IBU
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5.9 %ABV
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10SRM
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ExtractType
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Style
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Brewer
Batch size
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22.5 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy jasny | 4.5 kg 100% | 81 % | 26 |
| Sum | 4.5 kg |
Hops
Bitterness ratio 0.4 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Sybilla | 30 g | 30 min | 7 % |
| Aroma (end of boil) | Oktawia | 30 g | 10 min | 6.9 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Lallemand - LalBrew Voss Kveik | Ale | Dry | 18 g | --- |
Discussion
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ME
rozlane 27.02.24r. połowa ma dodaną witaminę c (3g na 15 litrów). 190gr cukru na gazowanie (24l), gazuje się w pudle i ma po 6 godzinach 26 stopni
Metzger
120 days ago
ME
Po 12h temp w wiadrze wzrosła do 34 stopni, termostat ustawiony na 32,5 i w takiej temp. przebiega fermentacja.
Metzger
129 days ago
[deleted]
[deleted]
132 days ago
[deleted]
[deleted]
132 days ago