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#7 ipa próba

0
  • 13.1
    Gravity BLG
  • 15
    IBU
  • 5.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • olafd
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 83.9% 80 % 5
Grain Pszeniczny 1 kg 16.1% 85 % 4
Sum 6.2 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Oktawia 35.56 g 25 min 7.1 %
Dry Hop Cascade PL 44.44 g 3 day(s) 5.2 %
Dry Hop Citra 44.44 g 3 day(s) 12 %
Boil Oktawia 10 g 60 min 7.1 %
Dry Hop Azzaca 44.44 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 19.56 g ---

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