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#7 EGC NE IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 69.8% 80 % 5
Grain Płatki pszeniczne 1.2 kg 14% 85 % 3
Grain Płatki owsiane 1.2 kg 14% 85 % 3
Grain Acid Malt 0.2 kg 2.3% 58.7 % 6
Sum 8.6 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 15 min 15 %
Boil Galaxy 25 g 0 min 15 %
Aroma (end of boil) Equinox 50 g 0 min 13.1 %
Aroma (end of boil) Citra 50 g 15 min 12 %
Dry Hop Equinox 50 g 7 day(s) 13.1 %
Dry Hop Galaxy 50 g 7 day(s) 15 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 200 ml Fermentum Mobile

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