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#7

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 66.7% 85 % 4
Grain Viking Pale Ale malt 0.5 kg 13.3% 80 % 5
Grain Płatki owsiane 0.25 kg 6.7% 85 % 3
Adjunct maliny 0.5 kg 13.3% --- % ---
Sum 3.75 kg

Hops

9 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
GOZDAWA bavarian wheat 11 Wheat Dry 10 g Gozdawa

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