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#6ALEv2

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  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 11
    SRM
  • Extract
    Type
  • Old Ale
    Style
  • Szariburi
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
11 SRM
Type Name Amount Yield EBC
Liquid Extract polding 3.4 kg 86.1% 78 % 40
Grain SŁÓD KARMELOWY Viking Malt 0.25 kg 6.3% 75 % 30
Sugar cukier 0.3 kg 7.6% 100 % ---
Sum 3.95 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Boil Cascade 20 g 10 min 6.6 %
Aroma (end of boil) Cascade 30 g 1 min 6.6 %
Dry Hop Cascade 50 g 4 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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