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#69 Hoppy Sour Ale Citra

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

7.8 BLG
3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 3 kg 83.3% 82 % 6
Grain Vienna Malt 0.6 kg 16.7% 78 % 8
Sum 3.6 kg

Hops

50 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 10 min 12 %
Whirlpool Citra 90 g 30 min 12 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

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