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Close Enough Cream IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 60% 80 % 5
Grain Płatki owsiane 1.5 kg 20% 60 % 3
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 15 g 30 min 11 %
Whirlpool Styrian Dragon 40 g 0 min 8.4 %
Whirlpool Styrian Wolf 40 g 0 min 14.9 %
Dry Hop Styrian Dragon 60 g 3 day(s) 8.4 %
Dry Hop Styrian Wolf 60 g 3 day(s) 14.9 %
Dry Hop Iunga 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 111 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 20 min

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