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67 SRIS

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  • 25.9
    Gravity BLG
  • ---
    IBU
  • 12.2 %
    ABV
  • 74.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Innominate PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
74.6 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.8 kg 33.9% 80 % 5
Grain Viking Pale Ale malt 2.8 kg 33.9% 80 % 5
Grain Płatki owsiane 0.8 kg 9.7% 70 % 3
Grain Fawcett - Crystal 0.6 kg 7.3% 70 % 160
Grain Jęczmień palony 0.65 kg 7.9% 55 % 985
Grain Pszeniczny Czekoladowy 0.6 kg 7.3% 73 % 1001
Sum 8.25 kg

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