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67 Old Ale

0
  • 18.4
    Gravity BLG
  • 43
    IBU
  • 8 %
    ABV
  • 18.7
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • EPSILON
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min

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Fermentables

18.4 BLG
8% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 70% 80 % 5
Grain Monachijski 0.6 kg 15% 80 % 16
Grain Crystal II 200 0.3 kg 7.5% 71 % 200
Grain Fawcett - Brown 0.3 kg 7.5% 72 % 180
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 350 ml Wyeast Labs

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