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#67 Hoppy Sour Ale Mosaic+Simo...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4 kg 80% 82 % 6
Grain Malteurop Wheat 1 kg 20% 86.8 % 5
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 10 min 10.4 %
Boil Simoce 5 g 10 min 11.5 %
Whirlpool Mosaic 45 g 30 min 10.4 %
Whirlpool Simcoe 45 g 30 min 11.5 %
Dry Hop Mosaic 50 g 4 day(s) 10.4 %
Dry Hop Simcoe 50 g 4 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

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