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#67 Black Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Barwiący 0.3 kg 5% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.3 kg 5% 68 % 1200
Adjunct Płatki jęczmienne 0.4 kg 6.7% --- % ---
Sum 6 kg

Hops

65 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 60 min 14 %
Boil Centennial 30 g 15 min 10.5 %
Whirlpool Mosaic 50 g 15 min 10 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

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