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#66 Stoutonaut

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

12.9 BLG
5.2% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.5% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 12.3% 79 % 16
Grain Oats, Flaked 0.4 kg 8.2% 80 % 2
Grain Słód owsiany Fawcett 0.4 kg 8.2% 61 % 5
Grain Carafa III Special 0.16 kg 3.3% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.16 kg 3.3% 73 % 1001
Grain Fawcett - Pale Chocolate 0.16 kg 3.3% 71 % 600
Sum 4.88 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 80 g 40 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Ale Liquid 1 ml ---

Extras

Type Name Amount Use for Time
Other whirflock 5 g Boil 5 min
Other pożywka 1 g Boil 5 min

Discussion

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WI
Gaz 1,9
Końcowa 3,2%
5,3 alko
Wilkomir    1337 days ago