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66_ris

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 17 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54.8 liter(s)
    Mash size
  • 73 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
70 SRM
Type Name Amount Yield EBC
Grain Pilzneński 13 kg 71.2% 81 % 4
Grain Płatki owsiane 2 kg 11% 60 % 3
Grain Special B Malt 0.25 kg 1.4% 65.2 % 315
Grain Jęczmień palony 1 kg 5.5% 55 % 985
Grain Fawcett - Pale Chocolate 1 kg 5.5% 71 % 600
Grain Carafa II 1 kg 5.5% 70 % 812
Sum 18.25 kg

Hops

28 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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