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64 Best Bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11 BLG
4.4% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.2 kg 88% 81 % 6
Grain Biscuit Malt 0.2 kg 8% 79 % 45
Grain Fawcett - Crystal 0.1 kg 4% 70 % 160
Sum 2.5 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.3 %
Boil East Kent Goldings 20 g 10 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 500 ml Wyeast Labs

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