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#63 Sour Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 31.3% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.2 kg 6.3% 75 % 20
Sum 3.2 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lemon drop 50 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile
WLP677 - Lactobacillus Bacteria Ale Liquid 30 ml White Labs

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