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#63 Milkshake Citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
73 C 20 min
76 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 84.9% 80 % 5
Grain Strzegom Wiedeński 0.2 kg 3.8% 79 % 10
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Carahell 0.1 kg 1.9% 77 % 26
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 5 g 15 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 5 g 0 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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