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#63 Ledipaswir

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Batch size

  • 8.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt pszeniczny jasny 1.7 kg 100% 70.5 % 30
Sum 1.7 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2019 szyszka 8 g 60 min 4.6 %
Aroma (end of boil) Lubelski PL 2019 szyszka 8 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 15 ml Fermentum Mobile

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