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#61 White AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 30 min

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Fermentables

14.3 BLG
5.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 41.4% 80 % 4
Grain Pszeniczny 2.9 kg 52.3% 85 % 4
Grain Weyermann - Carapils 0.35 kg 6.3% 78 % 4
Sum 5.55 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Liberty 25 g 15 min 4.5 %
Aroma (end of boil) Liberty 25 g 0 min 4.5 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM 23 Wheat Slant 200 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Flavor Curacao 20 g Boil 5 min

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