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#60 Trappist Single

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 10.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4.15 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
77 C 2 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.135 kg 62.9% 80 % 4
Grain Briess - Pale Ale Malt 0.23 kg 12.7% 80 % 7
Grain Grodziski pszeniczny wędzony dębem 0.27 kg 15% 80 % 3
Grain Płatki owsiane 0.17 kg 9.4% 85 % 3
Sum 1.805 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 3 g 60 min 11 %
Boil Iunga PL 9 g 15 min 11 %
Aroma (end of boil) Iunga PL 15 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 Belgian Tripel Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Fining WhirFloc 1 g Boil 12 min

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