PL | EN
Batch size
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7.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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18 %/hEvaporation rate
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10.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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4.15 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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9.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 40 min |
77 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.135 kg 62.9% | 80 % | 4 |
Grain | Briess - Pale Ale Malt | 0.23 kg 12.7% | 80 % | 7 |
Grain | Grodziski pszeniczny wędzony dębem | 0.27 kg 15% | 80 % | 3 |
Grain | Płatki owsiane | 0.17 kg 9.4% | 85 % | 3 |
Sum | 1.805 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 3 g | 60 min | 11 % |
Boil | Iunga PL | 9 g | 15 min | 11 % |
Aroma (end of boil) | Iunga PL | 15 g | 1 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M31 Belgian Tripel | Ale | Slant | 70 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirFloc | 1 g | Boil | 12 min |