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#60 Single hoop citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
73 C 20 min
76 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 89.8% 80 % 5
Grain Strzegom Wiedeński 0.3 kg 5.1% 79 % 10
Grain Pszeniczny 0.2 kg 3.4% 85 % 4
Grain Carahell 0.1 kg 1.7% 77 % 26
Sum 5.9 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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