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#60

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter (Fawcett) 3.3 kg 86.8% 81 % 6
Grain Crystal (Castlemalting) 0.3 kg 7.9% --- % 150
Grain Brown (Fawcett) 0.2 kg 5.3% --- % 188
Sum 3.8 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 4.7 %
Whirlpool East Kent Goldings 65 g 20 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlflock 0.8 g Boil 10 min

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