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6 zbóż

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Batch size

  • 19.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.37 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
55 C 10 min
63 C 30 min
73 C 30 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.2 kg 53% 79 % 10
Grain Pszeniczny 1.15 kg 27.7% 85 % 4
Grain Słód pszeniczny z płaskurki 0.2 kg 4.8% 85 % 4
Grain Oats, Malted 0.2 kg 4.8% 80 % 2
Grain Słód orkiszowy 0.2 kg 4.8% 85 % 4
Grain Żytni 0.2 kg 4.8% 85 % 8
Sum 4.15 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
safbrew T-58 Ale Dry 11.5 g Fermentis

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