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6 zbóż

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  • 14.5
    Gravity BLG
  • 29
    IBU
  • 6 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • endrus90
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 33.3% 79 % 10
Grain Pszeniczny 1.5 kg 25% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 8.3% 61 % 5
Grain Żytni 0.5 kg 8.3% 85 % 8
Grain orkiszowy 0.5 kg 8.3% 82 % 5
Grain Gryczany 0.5 kg 8.3% 65 % 10
Grain Karmelowy żytni Strzegom 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

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