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#6 White IPA (Sencha)

0
  • 12.4
    Gravity BLG
  • 32
    IBU
  • 5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min
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Fermentables

12.4 BLG
5% ABV
4.1 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 72.1% 80 % 5
Grain Viking Wheat Malt 1 kg 16.4% 83 % 5
Grain Płatki pszeniczne 0.7 kg 11.5% 60 % 3
Sum 6.1 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 40 min 13.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Simcoe 30 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 1 ml Fermentum Mobile