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6. Sweet Stout 14 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 71.8% 79 % 6
Sugar Milk Sugar (Lactose) 0.5 kg 9.7% 76.1 % 0
Grain Strzegom Karmel 600 0.4 kg 7.8% 68 % 601
Grain Strzegom Czekoladowy 1200 0.35 kg 6.8% 68 % 1202
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Sum 5.15 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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