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#6 Polish IPA - 1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.15 kg 100% 85 % 7
Sum 3.15 kg

Hops

69 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Marynka 25 g 20 min 8.8 %
Aroma (end of boil) Puławski 25 g 0 min 6.1 %
Aroma (end of boil) Oktawia 25 g 0 min 7.8 %
Aroma (end of boil) Cascade PL 25 g 0 min 5.2 %
Dry Hop Puławski 15 g 4 day(s) 6.1 %
Dry Hop Cascade PL 15 g 4 day(s) 5.2 %
Dry Hop Oktawia 15 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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