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#6 Kolsch

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  • 10.7
    Gravity BLG
  • 21
    IBU
  • 4.3 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • chojnovsky
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 87% 80 % 4
Grain Słód wiedeński 6-9 EBC Weyermann 0.4 kg 8.7% 80 % 7
Grain Weyermann pszeniczny jasny 0.2 kg 4.3% 80 % 6
Sum 4.6 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 50 g 75 min 3 %
Aroma (end of boil) Hallertauer Mittelfruh 20 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

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