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#6 Jurli Pils

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 98.2% 80 % 4
Grain zakwaszający 0.1 kg 1.8% 80 % 4
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 80 g 70 min 3.7 %
Boil Hallertau Spalt Select 5 g 70 min 5.4 %
Boil Saaz (Czech Republic) 20 g 20 min 3.7 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 1 min 2.5 %

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