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6- Hazy IPA 2.0

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 67.6% 81 % 4
Grain Pszeniczny 1 kg 27% 85 % 4
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 15 g 60 min 15.6 %
Aroma (end of boil) Sabro 15 g 5 min 15.6 %
Dry Hop Citra 90 g 10 day(s) 15 %
Dry Hop Sabro 30 g 10 day(s) 15.6 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11 g ---

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