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#6 Fruit Weizen BIAB

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 32.6% 81 % 4
Grain Pszeniczny 2.4 kg 52.2% 85 % 4
Grain Strzegom Wiedeński 0.2 kg 4.3% 79 % 10
Grain Płatki ryżowe 0.5 kg 10.9% 85 % 3
Sum 4.6 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5 %
Boil Tradition 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Puree z guavy 1000 g Secondary 10 day(s)

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