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#6 Apa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 100% 81 % 4
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Citra 25 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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