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#6 American Pale Ale (Single H...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 20 min
76 C 1 min
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Fermentables

12.4 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 76.2% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 19% 80 % 6
Grain Weyermann - Carared 0.25 kg 4.8% 75 % 45
Sum 5.25 kg

Hops

48 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Simcoe 80 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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