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#6 American Coffee Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
57.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 44.7% 81 % 26
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 44.7% 90 % 621
Grain Jęczmień palony 0.2 kg 5.3% 55 % 985
Grain Strzegom pszenica prażona 0.2 kg 5.3% 70 % 1000
Sum 3.8 kg

Hops

61 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.7 %
Boil Chinook 15 g 45 min 12.7 %
Boil Kent Goldings 30 g 30 min 5.7 %
Boil Chinook 15 g 15 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 160 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor kawa cold brew 60 g Bottling 3 min

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