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#6? AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 32.5% 80 % 5
Grain Viking Pilsner malt 4 kg 51.9% 82 % 4
Grain Płatki pszeniczne 0.5 kg 6.5% 60 % 3
Grain Płatki owsiane 0.5 kg 6.5% 60 % 3
Grain Abbey Castle 0.2 kg 2.6% 80 % 45
Sum 7.7 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Citrus mix 50 g 5 min 10 %

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