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6#

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  • 18.4
    Gravity BLG
  • 80
    IBU
  • 8 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • ramin
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 70% 80 % 7
Grain Pszeniczny 1 kg 10% 85 % 4
Grain Żytni 1 kg 10% 85 % 8
Grain Biscuit Malt 1 kg 10% 79 % 45
Sum 10 kg

Hops

80 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 30 min 13.1 %
Boil Simcoe 50 g 20 min 13.2 %
Boil Chinook 50 g 10 min 13 %
Boil Citra 40 g 5 min 12 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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